After careful selection, only whole-sized chestnuts of high-grade average caliber are destined for the slow baking process that preserves their organoleptic properties.
Those without imperfections are peeled, selected and immersed in rum syrup.
Roasted Chestnuts in Rum are extremely versatile: great to taste as a dessert, they become the ideal ingredient to make sweets by a special stuffing and they are a great addition to simple ice cream.
GLUTEN FREE / WITHOUT PRESERVATIVES OR FOOD COLOURINGS
IngredientS: chestnuts, glucose syrup, caramelized syrup (sugar, lemon, water), rum aroma for pastry.
Any deposit on the fund is due to natural product deposits. The possible scorched appearance is due to the typical artisan process of the roast chestnut.
Le Caldarroste vengono prodotte in autunno con castagne italiane.