Only whole-sized middle-sized chestnuts of high quality are destined for a careful slow cooking process that preserves their organoleptic properties.
Whole chestnuts without peat or burning residues are peeled and immersed in traditionally prepared syrup. Roasted Chestnuts in cooked grape must, free from preservatives and dyes, are great to taste as a dessert, but they are also suitable for accompanying ice cream and cream.
GLUTEN FREE / WITHOUT PRESERVATIVES OR FOOD COLOURINGS
Ingredienti: chestnuts, cooked grape must, glucose syrup. It may contain traces of sulphites.
Any deposit on the fund is due to natural product deposits. The possible scorched appearance is due to the typical artisan process of the roast chestnut.
Roasted Chestnuts, made in October from italian chestnuts.