Only whole-sized, middle-sized chestnuts of high quality are destined for a careful slow cooking process that preserves their organoleptic properties. Whole chestnuts without peat or burning residues are peeled and immersed in glucose syrup.
From simple and sweet taste Roasted Chestnuts in syrup are great to enjoy as snacks or desserts, becoming the ideal ingredient for special dishes.
They also serve as an excellent semi-finished product for the confectionery industry, not only for sweets, but also for syrups, liqueurs and liquid solutions with a particular taste.
GLUTEN FREE / WITHOUT PRESERVATIVES OR FOOD COLOURINGS
Ingredients: chestnuts, glucose syrup.
Any deposit on the fund is due to natural product deposits. The possible scorched appearance is due to the typical artisan process of the roast chestnut.
Roasted Chestnuts, made in October from italian chestnuts.