Craftsmanship preserves the characteristics of fruit without dyes and preservatives. Drying takes place in traditional buildings where hot air is slowly and gradually introduced. After careful qualitative selection, the broken semi-finished product is entered into the hammer mill, used only for chestnut milling, without any other contamination. Chestnut flour can be used to prepare bread and other sweet and rustic doughs. Is particularly suitable for the preparation of pancakes, pasta and other recipes. It contains about 15% fibers and thanks to its nutritional properties it is very suitable to replace sugars in recipes, gluten free is ideal for those who suffer from celiac disease.


AVAILABLE FORMATS: 500 g / 5 kg/ 10 kg/ 25 kg